Recipes

Breakfast/Brunch:


Easy Granola
Delicious Granola
Cranberry Pumpkin Scones
Soul Healing Oatmeal
Pumpkin Pancakes with Cranberries and White Chocolate
Quinoa Oatmeal
Rhubarb Spelt Bread
Skillet Broccoli Breakfast






Lunch:

Mustard Green and Pomegranate Salad with Fresh Orange Juice Dressing

Dinner:


Spicy Braised Tofu with Ground Beef
Stir-Fried Veggies and Tofu
Vegetables and Quinoa
Fried Rice with Shrimp
Chicken Biryani
Baked Orange Rosemary Chicken
Orzo,Vegetables, and Blue Cheese
Indian Chili
Roasted Red Pepper and Walnut Pesto with Fresh Herb Pasta
Three Cheese Rigatoni with Brussel Sprouts and Fig-Cran-Apple Sauce
Paneer Tikka Masala
Stir-Fried Orange Beef
Seasoned Bean Sprouts with Mustard Greens
Vegetables au Vin
Roast Chicken
Roasted Butternut Squash and Apple Pasta Sauce
Roasted Butternut Squash and Apple Sauce Pasta with Lots of Vegetables
Cassoulet with Lots of Vegetables
Quinoa with Sweet Potato and Kale
Beef, Vegetables, and Go Chu Jang
Homemade Pizza with Swiss Chard Pesto
Crunchy Tofu with Buttery Soy Sauce

Roasted Root Vegetables

Swiss Chard Stir Fry Salad
Beet Green Fried Rice

Phad Thai Veggie Tacos
DFJ’s Blackeye Pea Relish
Carnitas
Mexican-Style Fruit Salad with Grilled or Broiled Fish
Very Veggie Eggplant Lasagna
Spicy Kale and Black Bean Burritos
Green Tea Noodle and Vegetable Stir-Fry with Savory Tomato Crisp
Spring Yemiser W’et
Grilled Pizza with Roasted Summer Veggies and Chimichurri
Summer Vegetables with Chimichurri






Desserts:


Mocha Cake
Mamie Eisenhower’s Fudge
Save-the-Dessert Bread Pudding
Chocolate Coffee Cupcakes with Creamy Nutella Frosting
Orange Chocolate Butter Balls
Orange-Chocolate Yogurt Pound Cake 
Everything Good Cookies
Chocolate Chip Banana Bread Cookies
Chocolate-Cherry Panini
Chocolate-Orange and White Layer Cake with Chocolate Buttercream and Vanilla Whipped Cream Frosting
Cherry Clafoutis
Baseball Nut Butter Cookies








Breads:

Cottage Loaf

Curry-Raisin Couroness
Basic Whole-Wheat Bread
Nutty Whole Wheat Bread
Homemade Whole Wheat Hotdog Buns




Appetizers:


Roasted Vegetable Rice Wraps with Spicy Almond Crumbles
Honeyed Rhubarb-Walnut Jam Bruschetta
Bruschetta, Rethought
Fresh Salsa
Greek Yogurt Lentils
Stir Fried Swiss Chard Rice Wraps with Spicy Honey Cashew Sauce
English Snow Pea and Gorgonzola Bruschetta
Beet Sandwiches
Coleslaw

Snacks:

Egg Salad Sandwich
Oat and Yogurt Cookies
Homemade Fig Newtons
Hummus Served Hot

Spreads:

Carrot and Collard Greens Spread

Beet Sandwich Filling
Homemade Mayonnaise