So…
veering off a bit to give an update of some events… I’m still not a
millionaire, but I did finish the race without falling off the mountain. This
past Saturday, I raced in the Badger Mountain Challenge 15k. It was my very
first race ever and although I was jittery the day before, I decided to just
have a good time that morning. It was cold and windy, certainly not the best weather for
racing up a mountain. I started about 5 minutes late because I needed to use
the bathroom. Racing with a full bladder wouldn’t have been fun. After the
potty stop, off I went running up the hill to start… then I slowed down and
just hiked fast. I thought it would be best to save my breath for later because
the first uphill was tough. The downhill run was pretty smooth. DFJ was down at
the bottom cheering me on and that gave me the will to run on the paved road
that followed on the way to the other side of the mountain. Let me tell you, I
have never ran farther than 4 miles at one time… so I was quite surprised at
how I just kept going. There was about a mile or two of dirt path that
followed, which was a relief for my tired feet. The ground was soft and cushy.
Before I knew it, we were going up the other side of the mountain… I slowed to
a hike, which was essential to keep myself from fainting. The sun shone for a
little bit and cast a beautiful glow at the orchards below us. It was quite a
spectacular view! Then, as fast as it came, it disappeared and I started
feeling cold and had a stomach cramp going downhill. I just wanted to be done
and kept going, going, and… I made it. Official time: 2:09:47.
Anyhoo,
back to this dish… I stayed pretty close to the recipe and was very pleased
with the result. It is very similar to last week’s Vegetables au Vin with Coq. Simple,
hearty, filling, and very flavorful. I especially love the chickpeas in it and
the smoky finish that cayenne added to the broth!
Here
are the few changes I made:
I
cooked 2 cups of dry chickpeas with 3 cups chicken stock, ¾ cup tomato juice,
and ¼ cup of water on medium low heat for a long time until the chickpeas were
done. At some point, the beans looked dry, so I added ½ cup of water and a pinch of salt to taste.
Usually,
I veer away from sausages because all the fat that comes out just grosses me
out (the eating it part, not so much), but for this cassoulet, I used this Al Fresco Chicken Sausage. This brand has 70% less fat and does not use any
artificial ingredients… score!
Asparagus
was used in lieu of zucchini and an extra can of tomatoes was dumped in
addition to the diced fresh tomatoes. The bay leaves were accidentally
forgotten, but it was still good. Also, because the sausages I used did not
render any fat, I added half a tablespoon of butter for that silky broth
texture.
A very healthy dish, without
compromising flavors! Enjoy!
Congrats on a great race! I was into road races a few years ago and would love to get back into them. It's a great thrill and accomplishment when they're completed.
ReplyDeleteI am always amazed at people who does races!! I just can't do it, you look wonderful! and "I'm not a millionaire" haha!
ReplyDeletei ALMOST forgot my bay leaves too! remembered a bit late. :) congrats on the race. inspiring!
ReplyDeleteCongrats on the race!! This would be a great bowl of food to eat to recover :)
ReplyDeleteCongrats on the run! =)
ReplyDeleteChickpeas are another great bean to add. I just took some beans which we had in the pantry, soaked them and then added them in. It was a bit of a mixture, but tasted great!
Congratulations on the race. I am impressed with people who have the discipline to run.
ReplyDeleteSo, you run and cook beautiful dishes.
Nice job on the race - that's the best feeling ever! I love the chick pea addition too!
ReplyDeleteI am so glad you made it to the end of the race! As for the rich, you are rich, if you are healthy enough to race and you are as happy as I saw you in the picture then you are trully rich. Money makes our lives easier but do not bring happiness. The dish looks really hearty and comforting Margarita and with all the veggies very nutritious as well!
ReplyDeleteLooks so yummy! Congrats on your run and enjoy your spring break!
ReplyDeleteI almost used garbanzo beans too, but made my husband go to the store for the white beans. I'll try it next time! Looks good.
ReplyDeleteGreat job on that race... best feeling in the whole world!
ReplyDeleteAnd I have saved yet another recipe of yours, this looks wonderful and I love that it's healthier
I love that it's a healthy dish but leaving the great flavors intact, great job on the race! I could hardly run 100 m
ReplyDeleteCongratulations on the race! Great job.
ReplyDeleteThis dish looks like comfort food to me. So flavorful and healthy! Loving it.