this dinner became many other meals after and it just kept getting better. On
the first night, we forgot to add the lemon and parsley but it was still good.
The next day, we had this for lunch with a drizzle of lime and some parsley. I like
it with lime, it cuts the grease and adds an extra zing. We had this again for
dinner and I threw in some kale and spinach. The next morning, I threw the little
bit left with more onions, bell peppers, spinach, and poached eggs on top.
Every version was delicious!