tag:blogger.com,1999:blog-2847077414472244926.post7296182283854338163..comments2024-02-17T02:40:59.885-08:00Comments on Let's Cook and Be Friends: Whole Wheat Butternut Squash and Carrot Pasta Tossed in Stir Fried VegetablesAnonymoushttp://www.blogger.com/profile/01303417607853805927noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2847077414472244926.post-47419667108660938592012-11-23T10:40:35.712-08:002012-11-23T10:40:35.712-08:00I had to add a lot of flour to mine to get it to s...I had to add a lot of flour to mine to get it to stick together too, so it definitely wasn't as pillowy as the regular stuff, but still so good. Glad you salvaged it with a delicious stir fry! Love it!Erin @ The Goodness Lifehttp://www.thegoodnesslife.comnoreply@blogger.comtag:blogger.com,1999:blog-2847077414472244926.post-90783572266518873302012-11-21T08:19:51.633-08:002012-11-21T08:19:51.633-08:00I've definitely made some more pasta-like gnoc...I've definitely made some more pasta-like gnocchi in my time, so I totally get it. It happens. But I LOVE that you turned it into a stir fry!! Wish I would have thought to do that!Joannehttps://www.blogger.com/profile/17133232352924060797noreply@blogger.com